Press Releases

Press Releases

Succulent Sauces

STORY BY YU SHING TING PHOTOS BY NATHALIE WALKER It’s all in the sauce. Fresh Catch in Kaimuki and Kaneohe is known for its tatsy poke, seafood, meats and plate lunches, and now you also can make dishes like owner/chef Reno Henriques with the help of his new Fresh Catch Hawaii bottled sauces. In response to numerous requests from customers, Fresh Catch started offering the bottled sauces about seven months ago with the first delivery to Longs Drugs store. It sold out quickly, as did the second shipment. So, it’s no surprise that in such a short time, the selection has…

Casting the Net for the Best Local Grinds

To the ocean we go! Locals and tourists have been setting sail for Fresh Catch, an island-style Seafood & Meat Deli serving up the freshest in local cuisine. Chef and owner Reno Henriques opened the doors to this nautical-themed, one-stop poke picnic and tailgating deli four years ago in Kaimuki, and since then opened up a second location in Kaneohe last year.

Savoring ‘Fresh’ Gifts from the Sea

Reel in your favorite bounty from the sea at Fresh Catch, an island-style seafood and meat deli that delivers hearty local cuisine. Chef and owner Reno Henriques opened the doors to this “one-stop poke picnic and tailgating deli” four years ago in Kaimuki and followed that up with a second location in Kaneohe last year.

Catching Up With Jonah Souza

In my post about the “Up In Smoke” cook-off/”Nobody Cares” car show on Father’s Day this Sunday, I wrote a little about Jonah Souza and Reno Henriques. Reno is a chef and owner of the Fresh Catch restaurants. Jonah is his partner in the FC Sauces business they started earlier this year. While Reno spends most of his time in the kitchen, it’s Jonah who is running around organizing and promoting things like the cook-…